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The definitive guide detailing the steps involved in exporting food-based products from our Region to the rest of the world.
This Step-by-Step guide was developed to assist the Specialty Food private sector to export and outline the process to export in simple and concrete steps including resources to entry requirements, as well as copies of all relevant forms and documents to familiarize the exporter with the process. This guide will also help you as an exporter assess your company's export readiness and develop an export plan.
This website was created and maintained with the financial support of the European Union. Its contents are the sole responsibility of Caribbean Export and do not necessarily reflect the views of the European Union.
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