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EU - Labeling and Food Safety

4.1 Labelling Requirements

Legislation and regulations with respect to food labelling  requirements  exist  at  both  national and EU levels to ensure food safety for consumers.

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4.2 Origin Labelling

Under existing EU legislation country of origin or place of provenance labelling is voluntary, unless its absence could mislead the consumer.

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4.3 Health and Nutrition Claims

On July 1, 2007, a new regulation on nutrition and health claims entered into force. Regulation

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4.4 EU Rules on Genetically Modified Organisms (GMOs) and Traceability

EU Regulation 1830/2003 concerns the traceability and labelling of GMOs and the traceability of food and feed products produced from GMOs.

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4.5 Food Safety

EC Regulation (EC) No 178/2002  of the European Parliament and of the Council of 28 January 2002 set down the general principles and...

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